The Cook at Maplewood Chardon is responsible for preparing and serving meals in compliance with dietary standards, policies, and procedures. This role involves assisting or preparing food items, maintaining cleanliness in food service areas, and ensuring the safety and quality of meals. The Cook works under the supervision of the Culinary Services Director and is expected to maintain a professional demeanor, adhere to safety and health regulations, and demonstrate knowledge of kitchen equipment.

Cook - Per Diem

Cook

Resort Lifestyle Communities is seeking a full-time Kitchen Helper to join their culinary and dining services team. The role involves assisting in meal preparation, setting tables, and maintaining cleanliness in the dining area and kitchen under the direction of the Executive Chef. The position offers a schedule with no late nights, access to free meals during shifts, OnDemand Pay, and a comprehensive benefits package including health insurance, 401(k) with employer match, and paid time off.

PM Kitchen Helper

Kitchen Helper

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Maplewood Senior Living is seeking a Float Cook to join their team, traveling to three Ohio communities in Twinsburg, Chardon, and Cuyahoga Falls. This role involves assisting or preparing food items, serving food to residents, maintaining cleanliness in the kitchen and dining areas, and ensuring compliance with food safety regulations. The position offers competitive wages, flexible shifts, paid training, and opportunities for growth.

Cook - Float Full Time

Float Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

As a Bakery Team Member at Giant Eagle, you will be part of a dynamic team focused on building relationships with customers by understanding and exceeding their needs. Your primary objective is to provide efficient, accurate, and pleasant check-out service and shopping assistance. You will spend a majority of your time on the sales floor replenishing stock and interacting with customers to ensure they can find the products they need. Additionally, you will be trained to assist customers in other areas of the store, such as the Dairy and Frozen Departments, as well as the Front-End service area.

Bakery Team Member

Aramark Healthcare+ is seeking a Chef Manager for Cleveland Clinic's East Cleveland Market. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Chef Manager

The Sous Chef at Market District assists with ordering materials and supplies, menu planning, inventory, and implementing sanitation, cost, and quality control programs. They lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, providing innovative ideas to grow the business while meeting or exceeding customer requirements and maximizing company profits. Additionally, they train, direct, and manage kitchen Team Members.

Sous Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

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Cook Team Member Jobs in CLEVELAND, OH Hiring Now

Cook - Per Diem

Cook - Per Diem

PM Kitchen Helper

Cook

Cook - Float Full Time

Cook - Per Diem

Cook

Bakery Team Member

Chef Manager

Sous Chef

Cook - Float Full Time

System Corporate Chef

Cook - Per Diem

Kitchen Manager

Cook